Spanish Cooking Class Paella Tapas and Sangria in Madrid
1.Spanish Cooking Class Paella Tapas and Sangria in Madrid
Spend about four hours cooking Spanish food in a small group of up to 12. Morning classes include a market visit, paella, gazpacho, and sangria. Evening classes focus on tapas such as tortilla, garlic shrimp, patatas bravas, and crema Catalana. English-speaking chefs guide every step, with dietary needs accommodated.

“Cooking class with Elisa was lots of fun. Clear instructions were given for this hands on class. Tapas recipes were simple. Enjoyed meeting other class participants.”





