Malaga: The Ultimate Tapas Workshop with Market Visit
1.The Ultimate Tapas Workshop with Market Visit
Spend three hours with a local chef and English-speaking guide, visiting Atarazanas Market on daytime classes before preparing tapas in Kulinarea’s Soho kitchen. You’ll make dishes such as tortilla de patatas, crispy noodles, Pedro Ximénez sirloin, churros, and sangría, then eat together with wine, beer, or soft drinks.

“This was a lot of fun the chef was very well organized and the food we all prepared was wonderful and we have the confidence that we could replicate the menu at home.”



